This week has been a busy one, gearing up for a fun Thanksgiving
dinner with friends and family.
Can you believe Thanksgiving is only a week away?
Everyone suggested having Thanksgiving at the lake cottage so…
I’ve been making a list of things to do and bring before leaving.
This year the sage has been so plentiful and healthy, I know I’ll be taking bunches of it for flavoring.
I’ve decided on a dressing recipe that calls for fresh sage and cranberries.
(I can’t believe this sage survived last night’s frost!)
On food network, they suggest if you use fresh ingredients and real butter….you can’t mess up ..right?
There happens to be a REAL chef, who teaches
at a culinary school, that will be joining us on Thanksgiving.
I’m going to have to step up my game!
I’m so thankful that a good friend will be arriving a few days early to
help me out! Whew!
I’ve switched from cooking to…..walking and nature.
The frost was so heavy this morning it almost looked like snow.
Birds were everywhere!
I thought I was in the bird movie!
My little buddy is so happy, because he loves cold weather, and the fact that he just scared all of those birds.
Are you getting ready for Thanksgiving?
I’d love to hear all about it!
See you soon!Pin It now!