1 pound dried linguini
1 tablespoon olive oil
t tablespoon butter
1/2 lb. thinly sliced prosciutto, chopped into 1-2 inch pieces
1 medium onion
l lb. fresh peas ( I used frozen)
3 cloves garlic ( I used 5)
1 jar Alfredo sauce
salt and pepper
1.2 cup Parmesan cheese
3 tablespoons chopped parsley
1. In a large pot of salted boiling water, cook linguini until tender but still firm to the bite. Drain pasta and set aside.
2. In a large nonstick sauté pan , heat olive oil with 1 tablespoon butter over medium-high heat. Add prosciutto, onion, and garlic. Cook until onion is translucent, then mix in peas.
3. Heat Alfredo sauce in small saucepan until warmed through.
4. In a large bowl, toss pasta, prosciutto, vegetables, and Alfredo sauce. Season with salt and pepper. Garnish with Parmesan and parsley.
Throw in a fresh salad and there you have it….easy and delicious! Pin It now!